About the Children's Health & Nutrition Initiative
The Initiative was launched on January 17, 2007 to build a broad-based coalition of diverse stakeholders that
are passionate about Canada becoming a world leader in
making safe and healthy food available to all children and
reshaping social, cultural, economic and environmental
influences to optimally support child health. Founding supporters include Olivia Chow, MP (Trinity-Spadina), Breakfast for Learning, Foodshare and the Center for Science in the Public Interest.
As a first
step, the Initiative calls for a nutritious breakfast, snack or
lunch to be available to any Canadian child under eighteen
years of age in the form of nutritious food programs. This
would be based on a fl exible made-in-Canada community
development model building on the existing knowledge base
of local organizations and parent groups.
Funding support
would be provided by the Federal government to expand pre-existing programs
and build efforts
in parts of Canada
where independent
programs aren't in
place. Programs
would be created
and managed
locally by parents,
educators, public
health and local
government
representatives
to meet the needs
of local children
and families. The
Federal government will be required to develop national
program standards for healthy foods, with an emphasis
on nutrition education, cooking and growing skills,
and inclusion of locally and sustainably sourced foods.
Long-term monitoring and evaluation of standards and
implementation will also be critical.
The second component of the Initiative calls for innovative
ways to protect children from manipulative marketing
messages that encourage poor nutritional habits, relying on
the best examples from other jurisdictions. For example, all
commercial advertising directed at children under the age
of 13 years has been prohibited by the Consumer Protection
Act in Quebec since 1980.
Find out more in the FAQ or read the backgrounder.
Read a one page English summary here.
Lisez en francais ici. View the press release here
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