Campaign Supporters
Organizations
FoodShare Toronto
Breakfast for Learning
Center for Science in the Public Interest
CUPE 4400
Campaign for Public Education
Stonegate Community Health Centre
Toronto Board of Health
Individuals
Rudy Guo, Senior Editor, ASIAN Gourmet (Toronto)
Anthony Walsh, Corporate Executive Chef, Oliver Bonacini Restaurants (Toronto)
Chris Klugman, Executive Chef, Summerhill Market (Toronto)
Natalie MacLean, Award winning wine writer (Ottawa)
Winlai Wong and Sam Chao, Jasmine Catering (Toronto)
Liz Feltham, Cook and freelance writer (Halifax)
James Chatto, Food Critic, Toronto Life (Toronto)
Sasha Chapman, Food Writer for Report on Business, Saveur, Toronto Life, Globe and Mail, Chatelaine, Food & Drink (Toronto) Chris Nuttall-Smith, Food Editor, Toronto Life (Toronto)
Stephen Leckie, Food systems researcher (Toronto)
Anne Yarymowich, Executive Chef, Agora (Art Gallery of Ontario, Toronto)
J. Charles Grieco, Chair and President, The Ontario Hostelry Institute (Toronto)
Javier Alarco, Executive Chef, Hyatt Regency (Vancouver)
Chris Wood, Award winning chef (Edmonton)
Michael and Karin Potters, Owners, Harvest Restaurant (Picton)
Susur Lee, Chef, Susur Restaurant and Lee Restaurant (Toronto)
Sash Simpson, Executive Chef, North 44 (Toronto)
Ian Sorbie, Owner, Il Fornello Restaurants (Toronto)
Michael Blackie, Executive Chef, Brookstreet (Ottawa)
Chris MacDonald, Chef, CAVA (Toronto)
Fiona Nelson, Children's Advocate (Toronto)
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